Is it because I grew up in Versailles?

Poultry and egg hub of the midwest. Home of the annual "Poultry Days" celebration- www.versaillespoultrydays.com - including Miss Chick and ultimate frisbee and a peck of shriners. Anyway, does anyone else really consider which egg to crack? Do you use the eggs from the left side to the right? or go for a more balanced approach so the box isn't lopsided and risk it tipping out of your hand when the top is closed and you're half asleep? Maybe I have too much time on my hands. Good thing the floors need washing today.